Bob’s Diner, Comfort and Where Do I Go From Here
I remember being more comfortable. Hell, I remember life being more comfortable. I rarely go out anymore because of this feeling. I lived at coffee shops and diners but today real coffee shops aren’t a thing, at least not anywhere near me and diners themselves are becoming extinct. Today coffee shops are remote offices, they’re daycares for stroller mommies, they’re hard sterile shiny purgatories with $5 pour over coffee, $6 muffins and lots of free Wi-Fi. When I’m in one I’m one of the very few if not the only person who isn’t glued to a phone, tablet, laptop or sometimes all three. When I look around at the customers all I see are blank stare zombies…….iZombies. Before the age of the smartphone I knew the names of every employee at every coffee shop and just about everyone knew mine. I had several coffee shops that stayed open until midnight or 1 am and today I’m lucky if I can get a cup of coffee past 5 pm. Coffee shops are dead to me now. As for diners the idea of a 24 hour diner seems like an old dream that’s never going to repeat itself but any real diner seems like heaven to me. Sadly they are just becoming another portion of Americana that will become just a fond memory. This is why I hold Bob’s Diner so close to my heart and I cherish every visit because I never know when it might be my last. I've learned my lesson from Little Pete's diner.
Mother and daughter waitresses Tamra and Christine getting into the Christmas Spirit.
Sarah rushing coffee to a table. Sarah is funny...more so when I'm following her with a camera. She has a broken foot and still works on her feet for 8 hours a day!
Another customer reading. It's refreshing to see people with books and papers in the diner and not eyes glued to phones.
I'm going to be 54 in March and it's a shame that the majority of diner customers are older than me.
I'm overwhelmed with gratitude by the amount of customers who want their photo taken. To be a part of this project and be connected to Bob's Diner.
I've stated before about the death of diners, especially the 24 hour diner. You have two younger generations who don't like diners and who would NEVER work in one. The staff is mostly in their 60's and 70's without the hope of eventually being replace by younger employees. I've watched several diners close because of this. Over the recent years Bob's has seriously reduced their hours because of the inability of hiring a second shift.
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